Rosie's Trattoria Menu
Welcome to Rosie's Trattoria, an Italian gem nestled in Randolph, NJ. With a casual yet upscale atmosphere, this trattoria prioritizes exceptional service and an unforgettable dining experience. The standout feature of the menu is its diverse range of delicious offerings.
- Pollo & Vitello: Enjoy the Chicken and Sausage Giambotta, or indulge in the classic Veal Parmigiana with a savory marinara.
- From the Grill: Savor the Rib Veal Chop drizzled with truffle oil, bringing a touch of elegance to hearty Italian cuisine.
- Customer Favorites: Rave reviews highlight the eggplant appetizer, chicken francese, and seasonal specials like butternut squash soup.
Every dish is crafted with passion, and the comfortable ambiance ensures you feel right at home. Whether it’s your first visit or a cherished ritual, Rosie's Trattoria promises a delightful culinary adventure you won’t soon forget.
Appetizers
Mozzarella En Carozza
with or without prosciutto
Stuffed Mushrooms
with crabmeat topped with pesto cream sauce
New Zealand Mussels
in a champagne sauce (8)
Fried Calamari
Calamari Alla Luciano
with olive, diced tomato, garlic, white wine sauce
Shrimp Cocktail
Clams Oreganata (6)
Clams Casino (8)
Eggplant Rollatini
Zuppe Di Clams (Dozen)
in a light marinara sauce
Bruschetta (3)
diced tomatoes, basil, olive oil, topped with parmigiano
Zuppe Di Mussels (18)
House Salad
romaine lettuce, onions, carrots, mushrooms, artichoke hearts, roasted peppers, with house dressing
Caesar
romaine lettuce, shredded parmigiana, and croutons
New York
mixed greens, dried cranberries, walnuts, shredded parmigiano, with oil and vinegar
Tri Color
endive, radicchio, and arugula
Heart Of Romaine
with pears, apples, dried cranberries, walnuts, topped with shallot parmigiana dressing
Salads
House Specialty Pasta
Farfalle San Marco
in a pink brandy sauce with shrimp
Fusilli
matriciana, prosciutto, with plum tomato, fresh basil, and grated parmigiana
Orecchiette
with sausage and broccoli rabe, oil & garlic
Papadella
served with lobster tail, shrimp, calamari, new zealand mussels, in a pink cream sauce
Gnocchi Alfredo With Broccoli
potato dumplings in a cream sauce
Lobster Ravioli
in a pink cream sauce with lobster tail
Cavatelli And Broccoli
Shrimp Scampi
lightly floured shrimp, garlic white wine lemon sauce over linguini
Linguini In A Clam Sauce
red or white
Linguini With Meatballs
Mussels Marinara
sauteed mussels in a garlic plum tomato sauce over linguini
Fettuccine Carbonara
egg yolk, prosciutto, peas, in a cream sauce, topped with grated parmigiana
Capellini
oil and garlic
Calamari Fra Diavolo
sauteed calamari in a spicy garlic plum tomato sauce over linguini
Penne Vodka
with peas, mushrooms, and prosciutto in a light pink cream sauce
Shrimp Fra Diavolo
shrimp in a spicy garlic plum tomato sauce over linguini
Shrimp Marinara
sauteed shrimp in a garlic plum tomato sauce over linguini
Penne
with pink cream sauce
Rigatoni Bolegnese
Linguini With Sausage
Homemade Fettuccine
in alfredo sauce
Penne Arrabbiata
in a spicy pink sauce
Pasta
Al Forno - Baked Dishes
Grilled Zucchini & Eggplant
Baked Stuffed Rigatoni
tomato sauce topped with mozzarella
Tortellini
tortellini with tomato sauce
Stuffed Rigatoni
with tomato sauce
Homemade Meat Lasagna
Baked Tortellini
tortellini with tomato sauce, topped with mozzarella
Baked Ravioli
tomato sauce topped with mozzarella
Eggplant Rollatini
Baked Ziti
penne pasta with tomato sauce, topped with mozzarella
Cheese Ravioli
Eggplant Parmigiana
Stuffed Shells
tomato sauce topped with mozzarella
Milanese
served over tri-color salad and topped with shredded parmigiana
Alla Rosie
artichokes, white wine, lemon, garlic, and rosemary
Marsala
lightly floured, sauteed with mushrooms in a marsala wine brown sauce
Zingera
sausage, hot peppers, potato, artichoke, and shiitake mushrooms with garlic white wine sauce
Piccata
lightly floured and sauteed in a lemon white wine sauce with capers
Francese
egg-battered in a lemon white wine sauce
Saltimbocca
spinach and prosciutto topped with mozzarella and sherry glaze
Chicken And Sausage Giambotta
mushrooms, onions, peppers, and potatoes in a garlic white wine sauce
Cacciatora
mushrooms, onions, olives, garlic, marinara, and fresh herbs
Parmigiana
seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese
Dijon
lightly floured with dijon mustard and a touch of shallots and cream
Sorrento
eggplant, tomato, and prosciutto topped with mozzarella and sherry glaze
Balsamic
mushrooms, onions, and rosemary with balsamic vinegar
Pollo - Chicken
Vitello - Veal
Sorrento
eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze sauce
Saltimbocca
spinach, prosciutto, topped with mozzarella cheese and sherry glaze
Rib Veal Chop Milanese
dipped in flour, eggs, and italian breadcrumbs over tri-color salad
Alla Rosie
sundried tomatoes, artichokes, in a pink cream sauce
Francese
egg-battered in a lemon white wine sauce
Parmigiana
seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese
Piccata
lightly floured, sauteed with capers in a lemon white wine sauce
St. Peter Alla Rosie
broiled, served in a marinara sauce, topped with bread crumbs
Salmon Dijon
lightly floured sauteed with dijon mustard, white wine, and a touch of shallots and cream
Salmon Piccata
lightly floured, sauteed with capers in a lemon white wine sauce
Flounder
francese, scampi, oreganata, or broiled
St. Peter Livornese
capers, white onion, olives, herbs, in a marinara sauce
Salmon Careifini
roasted peppers, artichokes, in a lemon sauce
Pesce - Fish
From the Grill
Rib Veal Chop
wild mushroom, drizzled with truffle oil
Sirloin Steak Alla Maria
topped with shrimp scampi & melted brie
Pork Chop Murphy
white onions, hot peppers, potato, in a white vinegar sauce
Rack Of Lamb
served in a cabernet sauce